Budget Bytes · by Jess Rice★ 5.0 (1)
Homemade Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 23G100% OF CAL
3G FIBER13G ADDED3G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh lemonade made with real lemon juice and homemade simple syrup balanced with a pinch of salt. Perfectly sweet and tart.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup simple syrup ($0.34)
- 5 cups cold water ($0.00)
- 2 lbs fresh lemons (3 cups juice, $5.96)
- pinch of salt ($0.01)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 23G100% OF CAL
3G FIBER13G ADDED3G INTRINSIC4G OTHER16G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 48mg
- Total sugar
- 16g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 39mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.