
Homemade Lemonade Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade lemonade with a balance of sweet and tart. Made with fresh lemon, sugar, water, and mint, served ice-cold. Perfect for warm days or anytime you want a classic beverage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 cups cold water (to taste)
- 2 cups sugar
- 1 1/2 cups fresh lemon juice
- 2-3 lemons sliced thin
- fresh mint
- ice
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 6mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 30mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
