The Recipe Rebel · by Ashley Fehr★ 4.9 (9)
Homemade Lemonade recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 2%
CARBS 64G100% OF CAL
3G FIBER47G ADDED11G INTRINSIC3G OTHER58G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade lemonade made with fresh lemon juice, sugar, and water. Sweet and refreshing, with options for strawberry or blueberry variations.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups water (divided)
- 1 cup granulated sugar
- 3-5 lemons*
- 1 cup ice cubes
- 2 cups fresh or frozen chopped strawberries
- 2 cups fresh or frozen blueberries
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 2%
CARBS 64G100% OF CAL
3G FIBER47G ADDED11G INTRINSIC3G OTHER58G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 12mg
- Total sugar
- 58g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 34mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.