Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (92)
Homemade Lemonade Recipe
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 0%
CARBS 38G100% OF CAL
0G FIBER35G ADDED1G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing homemade lemonade made with freshly squeezed lemon juice and simple syrup. A timeless summer drink that can be prepared ahead and easily scaled for parties.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup granulated sugar
- 1 cup water for the simple syrup (plus 7 cups cold water for the lemonade)
- 1 1/2 cups freshly squeezed lemon Juice ((from 8 medium or 6 large lemons))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 0%
CARBS 38G100% OF CAL
0G FIBER35G ADDED1G INTRINSIC2G OTHER36G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 3m
- Sodium
- 10mg
- Total sugar
- 36g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 10mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.