Tastes Better From Scratch · by Lauren Allen★ 4.9 (160)
Homemade Lemonade Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 0%
CARBS 57G100% OF CAL
0G FIBER54G ADDED1G INTRINSIC2G OTHER55G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade lemonade made with just three ingredients: fresh lemon, sugar, and water. Refreshing and better than any store-bought version.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 2 cups granulated sugar
- 1 1/2 cups fresh lemon juice (, about 6-8 lemons)
- 4 1/2 - 5 cups water (, divided)
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 0%
CARBS 57G100% OF CAL
0G FIBER54G ADDED1G INTRINSIC2G OTHER55G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 55g
- Added sugar
- 54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 9mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.