Fit Foodie Finds · by Linley Hanson
Homemade Lemonade Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
0G FIBER30G ADDED2G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemonade made with fresh lemon juice, water, and simple syrup over ice. A refreshing classic beverage.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh lemon juice (~4-5 large juicy lemons)
- 2.5 cups water
- 1 cup simple syrup
- Ice (for serving)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
0G FIBER30G ADDED2G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 32g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 17mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.