Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Homemade Lemonade Recipe
NUTRITION · PER SERVING130M COOK
CAL 10%·PRO 0%
CARBS 54G100% OF CAL
0G FIBER50G ADDED2G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade lemonade made with just water, sugar, and fresh lemon juice. A simple, refreshing drink perfect for warm days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup (240 ml) water
- 1 cup (200 grams) granulated sugar
- 1 cup (240 ml) freshly squeezed lemon juice
- 4 cups (960 ml) cold water
At a glance
PER SERVING · TIME 130M
CAL 10%·PRO 0%
CARBS 54G100% OF CAL
0G FIBER50G ADDED2G INTRINSIC2G OTHER51G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 51g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 30mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.