Spend with Pennies · by Holly Nilsson★ 5.0 (30)
Homemade Lemonade
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade lemonade made with real lemons, sugar, and water. A refreshing, classic drink perfect for warm days.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cups fresh lemon juice (about 6-8 lemons)
- 1 ¼ cups granulated sugar (or simple syrup)
- ice
- water
- lemon slices (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 0%
CARBS 35G100% OF CAL
0G FIBER31G ADDED1G INTRINSIC2G OTHER32G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 7mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.