Belly Full · by Amy Flanigan★ 5.0 (3)
Homemade Lemonade
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 1%
CARBS 87G100% OF CAL
0G FIBER82G ADDED2G INTRINSIC3G OTHER84G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade lemonade made with just sugar, water, and fresh lemons. Refreshing and thirst-quenching, perfect for keeping on hand all summer.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups water (, divided)
- 1 3/4 cups granulated sugar
- 1 1/4 cups lemon juice (, freshly squeezed)
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 1%
CARBS 87G100% OF CAL
0G FIBER82G ADDED2G INTRINSIC3G OTHER84G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 84g
- Added sugar
- 82g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 13mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.