House of Nash Eats · by Amy Nash★ 4.6 (7)
Homemade Lemon Pudding Recipe
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 5%
CARBS 57G73% OF CAL
0G FIBER47G ADDED1G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky-smooth stovetop lemon pudding with bright citrus flavor. Tangy and sweet, topped with whipped cream. A simple, elegant dessert.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups granulated sugar
- ½ cup cornstarch
- ¼ teaspoon salt
- 6 large egg yolks
- Zest of 2 lemons ((about 2 Tablespoons))
- 1 cup lemon juice
- 4 cups water
- ¼ cup salted butter
- Homemade whipped cream (for serving)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 5%
CARBS 57G73% OF CAL
0G FIBER47G ADDED1G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 10mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.