An Italian in my Kitchen · by Rosemary Molloy
Homemade Lemon Pudding
NUTRITION · PER SERVING255M COOK
CAL 12%·PRO 9%
CARBS 34G55% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright and creamy homemade lemon pudding made with just five ingredients. Made from scratch with fresh lemon, it's tangy, smooth, and perfect for a light dessert.
dessertamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons cornstarch (sifted)
- ½ cup granulated sugar
- 2 cups milk (whole)
- ⅓ cup cream (whole, heavy or whipping cream, with at least 30% fat)
- 1 medium lemons juice* and peel (2 tablespoons lemon juice)
- ½-1 teaspoon vanilla (optional)
At a glance
PER SERVING · TIME 255M
CAL 12%·PRO 9%
CARBS 34G55% OF CAL
0G FIBER4G OTHER30G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 59mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 115mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.