FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Homemade Lemon Pepper Seasoning
NUTRITION · PER SERVING80M COOK
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple dry seasoning blend of lemon peel, black pepper, and salt. Versatile for chicken, fish, and roasted vegetables.
condimentamerican🍞 toaster oven🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 tablespoons lemon zest (from about 5 large lemons)
- 2 tablespoons whole black peppercorns
- 2 teaspoons coarse salt
At a glance
PER SERVING · TIME 80M
CAL 0%·PRO 0%
CARBS 2G100% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 787mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.