Simply Scratch · by Laurie McNamara★ 5.0 (2)
Homemade Lemon Pepper Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 0G91% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade blend of dried lemon zest, black pepper, salt, and garlic and onion powders. Use it to season chicken, seafood, or incorporate into marinades for bright, peppery flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 tablespoons dried lemon peel
- 2 tablespoons black pepper (coarse freshly ground )
- 2 teaspoons kosher salt
- 2 teaspoons onion powder
- 1¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 0G91% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 147mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.90mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.