Crazy for Crust · by Dorothy Kern★ 5.0 (6)
Homemade Lemon Oreos
NUTRITION · PER SERVING—
CAL 96%·PRO 40%
CARBS 293G61% OF CAL
12G FIBER75G OTHER206G TOTAL SUGAR
FAT 74G35% OF CAL
44G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade copycat of lemon Oreo cookies with soft, sweet, and tart flavors. These sandwich cookies with a creamy lemon filling rival the original.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1/2 cup unsalted butter (softened)
- 2/3 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 teaspoons lemon zest
- 1 tablespoon milk
- 2-5 teaspoons lemon juice
At a glance
PER SERVING
CAL 96%·PRO 40%
CARBS 293G61% OF CAL
12G FIBER75G OTHER206G TOTAL SUGAR
FAT 74G35% OF CAL
44G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 657mg
- Total sugar
- 206g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 105mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.