I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Homemade Lemon Meringue Pie
NUTRITION · PER SERVING360M COOK
CAL 11%·PRO 7%
CARBS 42G74% OF CAL
0G FIBER6G OTHER35G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with flaky crust, bright tangy lemon filling, and fluffy meringue topping. A showstopping dessert with balanced sweet and tart flavors.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 9-inch homemade pie crust (or frozen pie crust)
- 5 large egg yolks (, at room temperature)
- 6 Tablespoons corn starch
- 1 1/3 cups granulated sugar
- 1/4 teaspoon fine sea salt
- 1 1/2 cups water
- 1 Tablespoon lemon zest
- 1/2 cup lemon juice ((about 1 lemon))
- 2 Tablespoons unsalted butter
- 5 large egg whites (, at room temperature)
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1/8 teaspoon fine sea salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 360M
CAL 11%·PRO 7%
CARBS 42G74% OF CAL
0G FIBER6G OTHER35G TOTAL SUGAR
FAT 5G22% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 135mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 15mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.