House of Nash Eats · by Amy Nash★ 4.8 (13)
Homemade Lemon Curd Recipe
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 3%
CARBS 19G51% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, bright lemon curd with sweet-tart flavor that works as a spread or filling. This versatile condiment brightens cakes, cookies, scones, and pastries.
condimentfrench🍲 stockpot🌡️ thermometergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 Tablespoon finely grated lemon zest
- 4 egg yolks
- 4 Tablespoons salted butter
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 3%
CARBS 19G51% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 8G49% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 15mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.