Budget Bytes · by Beth Moncel★ 5.0 (51)
Homemade Lemon Curd
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 5%
CARBS 8G41% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth lemon curd made from just four ingredients—sugar, eggs, lemon, and butter—in about 10 minutes. It tastes bright and luxurious. Use it as a spread on toast, fill pastries, or swirl into yogurt.
condimentgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup sugar ($0.08)
- 1 large egg ($0.25)
- 1/3 cup lemon juice ($0.16)
- 4 Tbsp butter ($0.54)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 5%
CARBS 8G41% OF CAL
1G FIBER6G ADDED1G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 5G54% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 25mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 19mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.