Broma Bakery · by Sofi | Broma Bakery
Homemade Lemon Curd
NUTRITION · PER SERVING15M COOK
CAL 52%·PRO 33%
CARBS 111G43% OF CAL
2G FIBER100G ADDED4G INTRINSIC6G OTHER104G TOTAL SUGAR
FAT 63G54% OF CAL
34G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, buttery, and tart spread made from just lemon, eggs, sugar, and butter. This smooth curd is done in 15 minutes and serves as a topping for cakes, pavlovas, scones, or tarts.
componentamerican🥄 saucepangluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup (100 g) granulated sugar
- 2 tablespoons lemon zest (zest of 3 lemons!)
- 1/2 cup (120 g) fresh squeezed lemon juice (3 to 4 lemons)
- 2 large eggs + 1 large egg yolk
- 1/4 cup (58 g) unsalted butter, cut into cubes
- pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 52%·PRO 33%
CARBS 111G43% OF CAL
2G FIBER100G ADDED4G INTRINSIC6G OTHER104G TOTAL SUGAR
FAT 63G54% OF CAL
34G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 538mg
- Total sugar
- 104g
- Added sugar
- 100g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.