A Cozy Kitchen · by Adrianna Adarme
Homemade Lemon Curd
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 19%
CARBS 54G40% OF CAL
0G FIBER47G ADDED2G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 33G56% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, creamy citrus curd made from lemons, butter, sugar, and eggs. Spreads on toast, scones, or yogurt for a bright, sweet-tart topping.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3/4 cup lemon juice juice ((from 3 lemons))
- 4 tablespoons unsalted butter (at room temperature)
- 1/2 cup white granulated sugar
- 2 large egg yolks
- 2 large eggs
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 19%
CARBS 54G40% OF CAL
0G FIBER47G ADDED2G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 33G56% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 301mg
- Total sugar
- 49g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 37mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.