Homemade Lemon Basil Ricotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade fresh ricotta cheese blended with bright lemon and basil. This versatile component can be spread on toast, used as a pasta filling, or served as part of a cheese board.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 gallon whole milk
- 1 teaspoon kosher salt
- 2/3 cup lemon juice
- 1/3 cups fresh basil (minced)
- 1 teaspoon lemon zest
- 1/3 teaspoons black pepper
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 436mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 410mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.