My Baking Addiction · by Jamie★ 4.5 (20)
Homemade Lemon Bars
NUTRITION · PER SERVING95M COOK
CAL 18%·PRO 11%
CARBS 59G66% OF CAL
2G FIBER15G OTHER42G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy and sweet lemon bars with a buttery shortbread crust and bright lemon filling. A classic dessert for lemon lovers.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups all-purpose flour
- 2/3 cup confectioners’ sugar
- 1/4 cup cornstarch
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter (cold (1 ½ sticks))
- 3 cups granulated sugar
- 1 cup all-purpose flour
- 7 large eggs (room temperature)
- 2 tablespoons grated lemon zest (4 to 6 lemons)
- 1 cup freshly squeezed lemon juice (around 8 lemons)
- Confectioners’ sugar (for dusting)
At a glance
PER SERVING · TIME 95M
CAL 18%·PRO 11%
CARBS 59G66% OF CAL
2G FIBER15G OTHER42G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 139mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 139MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.