Homemade Lasagna Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
All the comfort of lasagna reimagined as a hearty one-pot soup with sausage, pasta, tomatoes, and three cheeses. Ready in under an hour with minimal fuss, topped with melted mozzarella and parmesan. A satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds ground Italian sausage
- 1 medium white onion (diced)
- 5 teaspoons minced garlic (about 5 cloves)
- 4 cups beef broth
- 1 (15 ounce can) tomato sauce
- 2 (15 ounce cans) diced tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 2 bay leaves
- 1/2 pound lasagna pasta (broken into pieces (about 2 cups))
- 16 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1591mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.