Homemade Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and cheesy lasagna loaded with ground meat, sausage, and a layered tomato sauce, bound together with ricotta and mozzarella. A classic comfort food that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 pound sweet Italian sausage
- 1 pound lean ground beef
- 1 tablespoon minced garlic
- 1 (28-ounce) can crushed tomatoes
- 2 (6-ounce) cans tomato paste
- 1 ½ cups tomato sauce
- ½ cup water
- 2 tablespoons brown sugar, (packed)
- ¼ cup chopped basil
- ½ teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt, (divided, or to taste)
- ¼ teaspoon pepper
- 12 lasagna noodles
- 16 ounces ricotta cheese (or cottage cheese)
- 1 tablespoon grated Parmesan cheese
- 1 egg
- dash of nutmeg
- 4 tablespoons chopped fresh parsley
- 4 cups shredded mozzarella cheese
- extra basil, (chopped, for garnish)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 1787mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 546mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.