Creme de la Crumb · by Tiffany★ 5.0 (44)
Homemade Lasagna Recipe
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 42%
CARBS 36G32% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 23G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic lasagna made with sausage, tomato sauce, and three cheeses in layers of pasta. Simple, hearty, and comforting. Make-ahead and freezer-friendly for convenient meals.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 no-cook lasagna noodles
- 1 pound ground Italian sausage (mild or spicy, your preference)
- 2 15-ounce jars roasted garlic tomato sauce (or your favorite marinara sauce)
- 2 teaspoons minced garlic
- 1 teaspoon Italian herb seasoning blend
- 8 ounces ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ teaspoon Italian herb seasoning blend
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 42%
CARBS 36G32% OF CAL
3G FIBER24G OTHER9G TOTAL SUGAR
FAT 23G48% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1413mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 302mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.