Homemade Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional layered lasagna with sausage, tomato sauce, ricotta, and three cheeses. Classic, comforting, and hearty—a crowd-pleasing dinner that rewards the effort with rich, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles (uncooked)
- 1 pound Italian sausage
- 1 onion (finely diced)
- 2 cloves garlic (mined)
- 2 Tablespoons tomato paste
- 28 oz marinara sauce
- 3 cups ricotta cheese
- 4 cups Mozarella cheese (divided)
- 1/2 cup Parmesan cheese (grated)
- 1 large egg
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1142mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.