Homemade Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lasagna with layers of pasta, Italian sausage, ground beef, ricotta, mozzarella, and tomato sauce. Rich, comforting, and packed with meat and cheese. A crowd-pleasing classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. bulk Italian sausage
- 1 lb. ground beef
- 1 medium onion, (diced)
- 2 cloves garlic, (minced)
- 2 (6 ounce) cans tomato paste
- 1 (28 ounce) can crushed tomatoes ((we love San Marzano tomatoes if available))
- 1 (15 ounce) can tomato sauce
- ⅓ cup water
- 2 tablespoons brown sugar ((reduce to 1 tablespoon for a less sweet sauce))
- 3 tablespoons chopped fresh parsley, (plus extra for garnish)
- 1 tablespoon dried basil
- ¾ teaspoon kosher salt
- ½ teaspoon ground black pepper, (divided)
- 1 large egg, (lightly beaten)
- 1 (15 ounce) container ricotta cheese
- 1 ½ cups grated Parmesan cheese, (divided)
- 4 cups shredded mozzarella
- 9 oven-ready "no-boil" lasagna noodles
At a glance
PER SERVING · TIME 125M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 1182mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 513mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.