Homemade Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic homemade lasagna with a meaty sausage and beef sauce, ricotta and mozzarella layers, and pasta noodles. Rich, cheesy, and filling; makes a large pan ideal for freezing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 oz dried lasagna noodles, (15-16 noodles)
- 2 tablespoons olive oil, (plus more for drizzling on noodles)
- 1- pound Italian sausage
- 1- pound ground beef
- Kosher salt and black pepper, (to taste)
- 4 cups Easy Marinara Sauce*
- 15 ounces ricotta cheese
- 2 large eggs, (lightly beaten)
- 1/4 cup heavy cream
- 1 tablespoon fresh lemon juice
- 2 1/2 cups shredded mozzarella cheese, (divided)
- 1 1/2 cups freshly grated Parmesan cheese, (divided)
- Fresh basil or Italian parsley, (for garnish)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 1156mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 429mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.