FeelGoodFoodie · by Yumna Jawad★ 5.0 (36)
Homemade Lasagna
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 44%
CARBS 32G36% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic layered lasagna with seasoned ground beef tomato sauce, ricotta filling, and melted mozzarella. Baked until golden and bubbly, it's a comfort food favorite.
mainitaliancasserolepastabeef🍲 stockpot🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound lasagna sheets
- 1 tablespoon olive oil
- 1 large onion (diced)
- 2 garlic cloves (minced)
- 1 pound lean ground beef
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can tomato sauce (optional for my sauce)
- 1 tablespoon Italian seasoning
- 1 ½ teaspoons salt (plus more for cooking pasta)
- 1 teaspoon black pepper (plus more to taste)
- 1 (15-ounce container) ricotta cheese
- ½ cup grated parmesan cheese (divided)
- ¼ cup chopped fresh basil
- 2 eggs
- 1 ½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 44%
CARBS 32G36% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 648mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 257mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 648MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.