Budget Bytes · by Beth Moncel★ 4.8 (22)
Homemade Lasagna
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 52%
CARBS 36G29% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 28G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tender pasta, rich meat sauce, and creamy Italian cheese filling baked until bubbly. A classic, satisfying lasagna that's perfect for feeding a crowd.
mainitaliancasserolepork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 lb. Italian sausage ($4.99)
- 1 yellow onion ($0.37)
- 1 28oz. can crushed tomatoes ($1.89)
- 3 oz. tomato paste (about 5 Tbsp) ($0.45)
- 1 Tbsp Italian seasoning ($0.30)
- 2 cups whole milk ricotta ($3.19)
- 1 cup shredded Italian cheese blend ($1.25)
- 1 large egg ($0.24)
- 1/4 tsp freshly cracked pepper ($0.02)
- 9 lasagna noodles (about ½ lb.) ($0.90)
- 2 cups shredded mozzarella ($2.49)
- 1 Tbsp chopped fresh parsley (optional garnish) ($0.10)
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 52%
CARBS 36G29% OF CAL
4G FIBER23G OTHER9G TOTAL SUGAR
FAT 28G52% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1271mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 443mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.