A Pinch of Healthy · by Marjorie @APinchOfHealthy
Homemade Lasagna
NUTRITION · PER SERVING85M COOK
CAL 29%·PRO 72%
CARBS 43G30% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 31G49% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked pasta layered with homemade meat sauce, ricotta, mozzarella, and parmesan. Cheesy, comforting, and perfect for feeding a crowd.
mainitalianpastacasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 no-boil lasagna noodles
- 2 cups ricotta cheese (16 ounce tub)
- 4 cups shredded mozzarella cheese (about 12 ounces)
- 1 1/2 cups shredded parmesan cheese
- 3 tablespoons olive oil
- 1 medium yellow onion (diced small)
- 3 garlic cloves (minced)
- 1 pound lean ground beef
- 1 28 ounce can crushed tomatoes
- 1 15 ounce can tomato sauce
- 1 tablespoon Italian seasoning
- 1 teaspoon Kosher salt
At a glance
PER SERVING · TIME 85M
CAL 29%·PRO 72%
CARBS 43G30% OF CAL
4G FIBER32G OTHER7G TOTAL SUGAR
FAT 31G49% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 1251mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 647mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.