Homemade Lamb Doner – Quicker, easier and healthier!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lamb doner made quick and easy at home, served in tortillas with fresh vegetables, cheese, and tzatziki sauce. This healthier take on the classic Turkish street food combines spiced lamb with crisp vegetables for a satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 120 g (½ cup) sour cream (or Greek yogurt)
- 1 tbsp yellow mustard ((such as French’s))
- 1 tbsp ketchup
- 1 large red onion (, thinly sliced)
- 1 tbsp olive oil
- ½ tsp sumac
- ½ tsp salt
- ½ tbsp cider vinegar ( or lemon juice)
- 2 tbsp finely chopped parsley
- 200 g (½ cup packed) chopped streaky bacon
- 1 red onion (, roughly chopped)
- 4 garlic cloves (, chopped)
- 2 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- ½ tsp dried mint ((optional))
- ½ tsp bicarbonate of soda
- 500 g (1.2 pounds) lamb mince (ground lamb)
- Tortillas or pita bread ((warm))
- Iceberg lettuce (, shredded)
- Cucumber (, thinly sliced)
- Carrots (, thinly sliced)
- Tomatoes (, thinly sliced)
- Crumbled feta cheese
- Tzatziki ((instead of the sauce))
- Hot sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1738mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1353mg
- Calcium
- 320mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.