Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Homemade Laksa Paste Recipe
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G68% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice and herb paste made with chilies, ginger, spices, and shrimp. This laksa paste is a foundational ingredient for making laksa soup and other Southeast Asian dishes.
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View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons coconut oil (or use vegetable oil)
- 3 spicy red chilies (chopped - I’m using bird’s eye chilies + Fresnos, though use peppers to your heat preference)
- 5 dried red chilies
- 4 medium shallots (chopped)
- 8 garlic cloves (chopped)
- 3 tablespoons ginger (finely chopped)
- 3 candlenuts (or use blanched almonds, cashews, or macadamia nuts)
- 1 tablespoon shrimp paste
- 2 teaspoons ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 3%
CARBS 7G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 7G68% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.