FeelGoodFoodie · by Yumna Jawad★ 5.0 (87)
Homemade Labneh Recipe
NUTRITION · PER SERVING2885M COOK
CAL 8%·PRO 8%
CARBS 5G14% OF CAL
0G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G80% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy Mediterranean yogurt cheese made from just full-fat yogurt and salt. Requires patience but yields a creamy, spreadable cheese. Traditionally served with za'atar and olive oil.
condimentmiddle easterngluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces plain whole milk yogurt
- ⅛ teaspoon salt
- Za’atar (for serving)
- Extra virgin olive oil (for serving)
At a glance
PER SERVING · TIME 2885M
CAL 8%·PRO 8%
CARBS 5G14% OF CAL
0G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 14G80% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 288mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 137mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.