Hungry Paprikas · by Amina Al-Saigh
Homemade Labneh Balls (With Herbs & Spices!)
NUTRITION · PER SERVING4330M COOK
CAL 19%·PRO 51%
CARBS 23G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 21G51% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strained yogurt rolled into balls and coated with za'atar, sumac, and herbs, then preserved in olive oil. Tangy and aromatic, served as an appetizer or spread.
startermiddle easterngluten freevegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 recipe labneh (as written)
- 1 recipe labneh (replace whole milk with greek yogurt)
- 550 ml labneh (container size may vary)
- 1 tablespoon za'atar
- 1 tablespoon sumac
- 1 tablespoon Aleppo pepper ((use chilli flakes if you like a lot of heat))
- 1 tablespoon dried mint
- 1 tablespoon toasted sesame seeds and nigella seeds
- olive oil (extra virgin, as needed)
At a glance
PER SERVING · TIME 4330M
CAL 19%·PRO 51%
CARBS 23G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 21G51% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 573mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 431mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.