Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Homemade Kettle Corn Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 2%
CARBS 10G70% OF CAL
0G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade popcorn coated in a sweet and salty glaze, ready in minutes. A crowd-pleasing snack.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup popcorn kernels
- 1 Tablespoon coconut oil ((or canola oil))
- ¼ cup sugar
- Popcorn Salt ((to taste))
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 2%
CARBS 10G70% OF CAL
0G FIBER4G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 2G25% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 64mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 0.98mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.