Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Homemade Kettle Corn Recipe
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 5%
CARBS 60G76% OF CAL
2G FIBER41G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 8G23% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sweet and salty kettle corn with a hint of cinnamon and brown sugar. A crunchy snack that's easy to make and more flavorful than store-bought versions.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp coconut oil
- 1/2 cup sugar
- 1/2 cup popcorn kernels
- 1/2 tsp salt
- 1 tsp cinnamon (for Cinnamon Kettle Corn)
- 1/2 cup brown sugar (instead of regular sugar for more Caramel version)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 5%
CARBS 60G76% OF CAL
2G FIBER41G ADDED0G INTRINSIC17G OTHER41G TOTAL SUGAR
FAT 8G23% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 296mg
- Total sugar
- 41g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 25mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.