I Heart Naptime · by Jamielyn Nye★ 5.0 (3)
Homemade Kettle Corn
NUTRITION · PER SERVING6M COOK
CAL 9%·PRO 4%
CARBS 20G46% OF CAL
1G FIBER8G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 10G51% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade kettle corn with a balance of sweet and salty flavors. A quick, easy snack for casual gatherings and movie nights.
mainamericandairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup coconut oil (, or cooking oil of choice)
- 1/2 cup popcorn kernels (, or mushroom popcorn kernels)
- 1/4 cup (50 grams) granulated sugar (, more to taste )
- 1/2 teaspoon fine sea salt (, or to taste)
At a glance
PER SERVING · TIME 6M
CAL 9%·PRO 4%
CARBS 20G46% OF CAL
1G FIBER8G ADDED0G INTRINSIC11G OTHER8G TOTAL SUGAR
FAT 10G51% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 4m
- Sodium
- 197mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 2mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.