Little Sunny Kitchen · by Diana★ 4.9 (7)
Homemade Kettle Corn
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 1%
CARBS 7G39% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade kettle corn is a sweet and salty popcorn snack made by coating popcorn with sugar and salt. It's crunchy and addictive, perfect for movie nights and parties.
condimentamerican🍪 sheet pan🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons oil (vegetable, canola, peanut, or coconut)
- ½ cup corn kernels
- ¼ cup granulated sugar
- ½ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 1%
CARBS 7G39% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 5G66% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 0.21mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.