Chili Pepper Madness · by Mike Hultquist★ 5.0 (19)
Homemade Ketchup Recipe (+ Spicy Ketchup!)
NUTRITION · PER SERVING60M COOK
CAL 1%·PRO 0%
CARBS 2G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ketchup made from scratch with tomatoes, spices, and vinegar, with a spicy variation option. Better than store-bought and fully customizable.
condimentamerican⚙️ food processor🌀 blenderdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped (optional for a spicy ketchup - or use a hotter pepper for a spicier ketchup!))
- 3 cloves garlic (minced)
- 1 28- oz can tomato diced tomatoes (with juices, or use equivalent fresh chopped tomatoes)
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- 3 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon chili powder (or use cayenne pepper, or both!)
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/8 teaspoon ground black pepper
- Salt to taste (I use about 1/2 teaspoon)
At a glance
PER SERVING · TIME 60M
CAL 1%·PRO 0%
CARBS 2G70% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G27% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 56mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.