Simply Scratch · by Laurie McNamara★ 4.8 (13)
Homemade Ketchup Recipe
NUTRITION · PER SERVING725M COOK
CAL 1%·PRO 1%
CARBS 3G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch ketchup made with tomato paste, brown sugar, and spices. Homemade condiment that lets you control the ingredients and sweetness.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 12 ounces tomato paste
- 2 tablespoons dark brown sugar
- 1/2 teaspoon dry ground mustard
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground clove
- 1/8 teaspoon ground turmeric
- 1/4 cup apple cider vinegar
- 2/3 to 1 cup water (or as needed to reach desired consistency)
At a glance
PER SERVING · TIME 725M
CAL 1%·PRO 1%
CARBS 3G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 33mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.