Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Homemade Ketchup Recipe
NUTRITION · PER SERVING105M COOK
CAL 31%·PRO 15%
CARBS 89G58% OF CAL
11G FIBER43G ADDED23G INTRINSIC13G OTHER66G TOTAL SUGAR
FAT 29G43% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ketchup made from roasted tomatoes, spices, and vinegar with warm notes of cinnamon and allspice. Rich, jammy, and more complex than store-bought. Use as a condiment for burgers, fries, and other dishes.
condimentamerican🌀 blender🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 lbs tomatoes, chopped, drained
- 1 fat red onion, big chopped
- 1 head garlic
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt, more for finishing
- 1 teaspoon black pepper
- 1/3 cup red wine vinegar or apple cider vinegar
- ¼ cup real maple syrup
- 1 tablespoon molasses
- 1 ½ teaspoons paprika
- 1 teaspoon allspice
- ½ teaspoon cinnamon
- 1/2 teaspoon ground ginger
- ¼ teaspoon ground cloves
- pinch cayenne- optional
At a glance
PER SERVING · TIME 105M
CAL 31%·PRO 15%
CARBS 89G58% OF CAL
11G FIBER43G ADDED23G INTRINSIC13G OTHER66G TOTAL SUGAR
FAT 29G43% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1178mg
- Total sugar
- 66g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1824mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.