Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (11)
Homemade Ketchup
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 24%
CARBS 122G93% OF CAL
16G FIBER63G ADDED35G INTRINSIC8G OTHER98G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ketchup made from tomatoes and warm spices. Tastes fresher than store-bought and keeps refrigerated for a month.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 28 oz can crushed or petite diced tomatoes
- 1/4 cup water
- 1/3 cup sugar
- 1/3 cup distilled white vinegar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 24%
CARBS 122G93% OF CAL
16G FIBER63G ADDED35G INTRINSIC8G OTHER98G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 3442mg
- Total sugar
- 98g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2785mg
- Calcium
- 169mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.