Cookie and Kate · by Cookie and Kate★ 5.0
Homemade Ketchup
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 11%
CARBS 38G80% OF CAL
11G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ketchup made from pantry staples including tomato paste, mustard, balsamic vinegar, and warm spices. A thick, flavorful condiment ready for dunking or topping.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 ounces tomato paste
- 1 teaspoon fine salt
- 1/2 teaspoon garlic powder (not granules)
- ½ teaspoon mustard powder (optional)
- ⅛ teaspoon ground cinnamon
- Finely ground black pepper, to taste
- 2 tablespoons runny balsamic vinegar or white balsamic vinegar
- 1/4 cup water, more if needed
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 11%
CARBS 38G80% OF CAL
11G FIBER0G ADDED0G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2413mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 19mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.