Tastes Better From Scratch · by Lauren Allen★ 5.0 (124)
Homemade Ketchup
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 8%
CARBS 44G100% OF CAL
7G FIBER1G OTHER35G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ketchup made from tomato paste, spices, and vinegar. Fresher and more flavorful than store-bought versions.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz can tomato paste*
- 8 oz can tomato sauce
- 2 Tablespoons light brown sugar*
- 2 Tablespoons granulated sugar*
- 1/3 cup apple cider vinegar
- 2/3 cup water
- 3/4 tsp salt (, or more, to taste)
- ¼ teaspoon freshly ground black pepper (, or more, to taste)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- ground cinnamon (, dash)
- optional: dash of crushed red pepper or hot sauce
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 8%
CARBS 44G100% OF CAL
7G FIBER1G OTHER35G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1470mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 68mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.