Skinnytaste · by Gina Homolka★ 4.8 (107)
Homemade Ketchup
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 5G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ketchup sweetened with honey instead of high fructose corn syrup. Tangy and naturally sweet, it's a healthier condiment for burgers, fries, and other dishes.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 6 oz can tomato paste
- 1/4 cup honey (or agave*)
- 1/2 cup white vinegar
- 1/4 cup water
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 5G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 84mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 4mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.