Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (5)
Homemade Kashk
NUTRITION · PER SERVING220M COOK
CAL 18%·PRO 35%
CARBS 25G29% OF CAL
0G FIBER0G ADDED21G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 20G52% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Kashk is a thick, tangy Persian dairy product made from strained yogurt. It has a concentrated, sour flavor and is used as a condiment in Persian cuisine to top dishes like eggplant and herb stews.
condimentmiddle eastern⚙️ food processorgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 32 oz Whole milk yogurt
- 2 1/2 cups Water
- 1 tsp Kosher salt
At a glance
PER SERVING · TIME 220M
CAL 18%·PRO 35%
CARBS 25G29% OF CAL
0G FIBER0G ADDED21G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 20G52% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 1081mg
- Total sugar
- 21g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 584mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.