Shugary Sweets · by Aimee Shugarman★ 4.7 (6)
Homemade Jingles Cookies
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 1%
CARBS 6G35% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate shortbread cookies with anise extract. Melt-in-your-mouth texture and subtle licorice flavor, perfect for holiday cookie platters.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 cup unsalted butter (softened)
- 3/4 cup powdered sugar
- 1 3/4 cup all purpose flour
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons pure anise extract
- red/green sugar crystal sprinkles
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 1%
CARBS 6G35% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 5G60% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 3mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.