The Recipe Critic · by Alyssa Rivers
Homemade Jerk Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 5G98% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade spice blend of allspice, cinnamon, nutmeg, and warm spices with brown sugar and salt. Ready in minutes for seasoning jerk chicken or pork.
condimentcaribbeandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup brown sugar
- 1 tablespoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon ginger
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 5G98% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 235mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 16mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.