Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Homemade Jerk Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 2G93% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caribbean-inspired dry jerk seasoning blend with smoky, sweet, and spicy notes. Ready in minutes, it brings depth to chicken, pork, fish, and vegetables.
condimentcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 Tablespoon coarse Kosher salt
- 1 Tablespoon sugar
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons cracked black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- ½ teaspoon red pepper flakes (or scotch bonnet pepper flakes)
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 2G93% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 361mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.