Lexi's Clean Kitchen · by Lexi★ 5.0 (4)
Homemade Jello (Healthy!)
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 24%
CARBS 153G98% OF CAL
19G FIBER21G OTHER113G TOTAL SUGAR
FAT 5G8% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade gelatin-based dessert made with juice, gelatin, fruit, honey, and spices. A naturally sweetened, jiggly dessert alternative to conventional Jello.
dessert🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-1/2 cups juice (see options below, or use store-bought 100% juice)
- 1 heaping tablespoon Vital Proteins Beef Gelatin
- 2 quarts organic strawberries (rinsed and greens removed)
- 4 tablespoons honey
- 1 small lime (juiced)
- 2 oranges (rind removed and cut in half)
- 4 carrots (peeled)
- 2 " piece ginger (peeled)
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 24%
CARBS 153G98% OF CAL
19G FIBER21G OTHER113G TOTAL SUGAR
FAT 5G8% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 123mg
- Total sugar
- 113g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1838mg
- Calcium
- 254mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.